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Featuring local food, farmers, farmers market, organic, vegetables, meats, cheeses, fruits, black and white, 

Apple Banana

Apple Banana   Apple bananas are stout and plump, with a thick taut peel. The light, cream colored flesh's texture is firm when young growing to be tender and creamy when ripe. When young the Apple banana is both tangy and sweet with apple nuances. As the fruit ripens, it will develop a far more tropical flavor profile, with notes of pineapple and strawberry. The Apple banana has a memorable, complex scent marked by a strong tart-apple aroma.    Via:   KCC Farmers Market  , Honolulu, Hawaii

Apple Banana

Apple bananas are stout and plump, with a thick taut peel. The light, cream colored flesh's texture is firm when young growing to be tender and creamy when ripe. When young the Apple banana is both tangy and sweet with apple nuances. As the fruit ripens, it will develop a far more tropical flavor profile, with notes of pineapple and strawberry. The Apple banana has a memorable, complex scent marked by a strong tart-apple aroma. 

Via: KCC Farmers Market, Honolulu, Hawaii

Sapodilla

The rambutan is a lychee relative grown commercially in many parts of Southeast Asia for its sweet, mildly subacid, refreshing fruits.  The skin of the fruit is covered with soft spines ranging in color from red, pink, or yellow.

Source: Frankie’s Nursey Waimanalo, Hawaii

Via: KCC Farmers Market, Honolulu, Hawaii