Kabocha

December 26, 2016

Kabocha

Kabocha can be baked, deep fried (tempura), added to soups, cake or cooked like an acorn squash.

FROM THE SOURCE

“My hope is the From the Source project and blog will help promote small, local food purveyors, and with an aesthetic depiction, foster a deeper level of appreciation through photography. We are so fortunate to live in an area that cultivates and encourages the production of so many delicious foods - my supply of subjects is endless.”